The Solace of Bay Leaves is coming soon!

THE SOLACE OF BAY LEAVES is on the way.

And gosh, we could all use a little solace right now, couldn’t we?

The ebook and audio will be out July 21, the paperback on October 20, but you can pre-order them now in all the usual places. Pop over to my website for an excerpt and buy links. And if you’re a library user, please ask your library to order the book — most libraries have request forms on their websites, and they want to know what patrons want to read.

The fifth Spice Shop mystery bears a more poetic title than its older siblings. Pepper likes to say that when her life fell apart, she never expected to find solace in bay leaves. Meaning that she never expected to buy a spice shop—or that it would be one of the best decisions she ever made.

THE SOLACE OF BAY LEAVES explores women’s friendships, a major theme of the series. Just as Pepper and Kristen’s friendship was tested in KILLING THYME, here we see how misunderstandings and jealousies affect other long-standing friendships, and how Pepper’s passion for justice makes her the very best kind of friend. Once again, we explore the Market, Seattle’s heart, soul, and stomach. Pepper also takes us up to Capitol Hill and the Montlake neighborhood, places where I lived, walked, and ate as a young woman. And we see her and her fisherman draw closer, as they learn to navigate the here again–gone again schedule his work dictates.

I think it’s a special book, and hope you’ll agree.

Why the paperback delay? Blame the virus. It’s jumbled so many plans, and book launches are no exception. In March, my publisher, Seventh St. Books, realized that disruptions in the supply chain meant it couldn’t guarantee that the paperback would be in warehouses, libraries, and bookstores by July 21, so the paperback launch was moved to October 20. But they didn’t want to make you wait for a little SOLACE, so they stuck to the original date for the ebook and audio. It’s not safe to get together in person now; let’s hope by then, we can meet for a book talk and a cup of chai.

Don’t worry, I’ll remind you when the paperback comes out! Remember, though, that you can pre-order it from your local booksellers or online now. As a friend says, pre-orders are great because you don’t have to give it another thought—the book just shows up, like a present you’ve given yourself!

I’ve been surprised how many readers have told me they’ll grab the e-book now and the paperback in the fall. See how wonderful and generous you are? Cozy mystery fans truly are the best. And in this oh-so-difficult time, I am grateful for every one of you.

My booth at the 2019 Bigfork Festival of the Arts

Whenever you read the book, in whatever format, please do post a review online, at Amazon, B&N.com, Bookbub, Goodreads, bookblogs, Facebook, Twitter, Insta—so many options. Word of mouth, even if it’s digital, is simply the best.

To authors, an audio book deal feels like a sign you’ve arrived. I’m lucky that all my mysteries are in audio, and luckier still that the Spice Shop mysteries are narrated by the fabulous Dara Rosenberg. I finally got a smart phone and recorded myself pronouncing a few Northwest tribal names and other local tongue-twisters for her. She’s so smart and prepared – I hope you love listening to her as much as I love working with her.

Audio book cover

In keeping with the bay leaves, my characters eat a lot of soup and the recipes are in the book. It’s not exactly soup weather, though, so in July and August, I’ll share some warm-weather uses of bay on Mystery Lovers’ Kitchen (I post on the 1st, 3d, and 5th Tuesdays) and get to the soup in October.

It’s beyond strange to launch a book without meeting readers face to face, and I don’t like it one bit. YOU make a book real. But we will meet again.

Until then, happy reading. Be well,

Leslie

Pepper’s Book Shelf — What’s the Mistress of Spice reading now?

In CHAI ANOTHER DAY, the latest Spice Shop mystery, Pepper doesn’t have as much time for reading as in the earlier installments. But she does love a good mystery, and she’s got a few other new faves, as well.

Here’s the link to earlier installments of Pepper’s Book Self, filled with recommendations for her favorite foodie mysteries and historical mysteries, along with a few cookbooks and spice references.

In CHAI, Pepper is still working on the food education of Matt Kemp, one of her new hires, and gives him a copy of Spice: The History of a Temptation by Jack Turner, her  go-to guide on the history of spice and its role in the global economy. She also gives him a terrific history of Pike Place Market, and Soul of the City, by Alice Shorett and Murray Morgan.

She’s been saving the last few Brother Cadfael mysteries by Ellis Peters, and finally dips into A Rare Benedictine, a trio of Cadfael short stories. She’s tempted by Murder in Union Square, the latest in Victoria Thompson’s Gaslight Mysteries, set in turn-of-the-last-century New York, and Turning the Tide, one of the adventures of Edith Maxwell’s Quaker midwife sleuth.

And of course, she once again consults The Complete Idiot’s Guide to Private Investigating, by Steven Kerry Brown.

Some of the new culinary mysteries she and the Spice Shop crew are excited about: books by Barbara Ross, Ellie Alexander, Cleo Coyle, and Lucy Burdette.

Happy reading — and happy eating!

 

Book Launch News — Chai Another Day

lleslie budewitz chai another dayFinally, it’s time to CHAI ANOTHER DAY! The fourth Seattle Spice shop mystery is out today, in trade paper and ebook, from Seventh St. Books. (The audio is coming August 6th.)

From the cover: 

Seattle Spice Shop owner Pepper Reece probes murder while juggling a troubled employee, her mother’s house hunt, and a fisherman who’s set his hook for her.

As owner of the Spice Shop in Seattle’s famed Pike Place Market, Pepper Reece is always on the go. Between conjuring up new spice blends and serving iced spice tea to customers looking to beat the summer heat, she finally takes a break for a massage. But the Zen moment is shattered when she overhears an argument in her friend Aimee’s vintage home decor shop that ends in murder.

Wracked by guilt over her failure to intervene, Pepper investigates, only to discover a web of deadly connections that could ensnare a friend – and Pepper herself.

*** As many of you know, it’s been a while since the third in the series, KILLING THYME, came out. I’m enormously pleased to have a new publisher — and as much in love with Arf the dog, on the cover, as ever! This is my tenth book and ninth novel, which is a bit mind-blowing, and I’m grateful to all of you who’ve waited patiently for this installment. As long as you keep reading, I’ll keep writing! Deal?

What’s on Pepper’s bookshelf in Killing Thyme?

IMGP3441In ASSAULT AND PEPPER, the first Spice Shop mystery, Pepper discovers the joys of the Brother Cadfael mysteries by the late, great Ellis Peters. In later books, she dives into the Dame Frevisse mysteries by Margaret Frazer—one of my very favorites—and the Sister Fidelma mysteries by Peter Tremaine.

In KILLING THYME, just released on October 4, 2016, Pepper’s mother, Lena, visits and introduces her to several newer historical mysteries series. As Lena says, “Now you know why I love historicals. Life could be harsh, and people haven’t changed a whole lot. But reality is easier to take when it’s dressed in period clothing.”

KillingThyme_FC.inddOf course, Pepper’s Seattle Spice Shop carries a wide range of cookbooks and food fiction. Readers have asked me for a list of the books Pepper mentions. Here’s Part One.

And here’s what’s on Pepper’s bookshelf in KILLING THYME:

Rhys Bowen, the Molly Murphy Mysteries, including Murphy’s Law and Death of Riley

Victoria Thompson, the Gaslight Mysteries, including Murder on Amsterdam Avenue and Murder in Morningside Heights

Daryl Wood Gerber aka Avery Aames, the Cheese Shop Mysteries and the Cookbook Nook Mysteries

World Spice at Home: New Flavors for 75 Favorite Dishes by World Spice Merchants owner Amanda Bevill and Julie Kramis Hearne

Essays by the late novelist and food writer Laurie Colwin and the late food writer MFK Fisher

Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo, a tour of Middle Eastern food during the wars in Iraq and Lebanon

Laura Childs, the Teashop Mysteries, Gunpowder Green

Krista Davis, the Domestic Diva Mysteries, The Diva Runs Out of Thyme

Happy reading and eating!

 

E-book sale on Assault & Pepper!

assault and pepper

Great news for readers who prefer to start a series at the beginning, or who haven’t yet taken the trip to Seattle with me! The e-book version of ASSAULT & PEPPER, first in my Seattle Spice Shop Mysteries, is on sale for 1.99 at Amazon,KillingThyme_FC.indd B&N.com, and Kobo!

Not sure how long this bargain will last — but I can tell you the fun continues this fall with the third installment, KILLING THYME, to be released in paper, ebook, AND audio on October 4!

Update: For those of you who love reading on paper, there’s also a price reduction on the 2d book in the series, GUILTY AS CINNAMON! 

What book is that again? Pepper’s bookshelf

IMGP1761Like me, Pepper, the main character in my Seattle Spice Shop series, is a mystery reader. She often mentions books she’s reading. One of her updates to the Spice Shop has been to expand the book section, adding more cookbooks, memoirs and chef lit, and even foodie fiction. When Pepper drops into the Seattle Mystery Bookshop (a real place), to consult with Jen, a former paralegal who now sells books, Jen gives her several recommendations.

By reader request, here’s Pepper’s reading list:

assault and pepperPepper’s bookshelf, in ASSAULT & PEPPER:
Salt, Mark Kurlansky
Salted, Mark Bitterman
Skippyjon Jones: Lost in SpiceJudith Schachner

Pepper learns a lot about herbs and investigating from Brother Cadfael, created by Ellis Peters, reading A Morbid Taste for Bones, One Corpse Too Many, and Monk’s Hood, as well as the Cadfael Companion, Ellis Peters and Robin Whiteman, and Brother Cadfael’s Herb Garden, Rob Talbot and Robin Whiteman.

The Spice Shop also carries the Teashop Mysteries by Laura Child, the Domestic Diva Mysteries by Krista Davis, the Coffeehouse Mysteries by Cleo Coyle, and Key West Food Critic Mysteries by Lucy Burdette. Jen recommends a reader traveling to Erin consider Sheila Connolly’s County Cork series, Erin Hart’s archaeological mysteries, and when Pepper nears the end of the Cadfael series, Jen suggests the Sister Frevisse mysteries by Margaret Frazer and Sister Fidelma mysteries by Peter Tremayne.

Guilty as CinnamonPepper’s faves in GUILTY AS CINNAMON:
In her second outing, Pepper is celebrating cinnamon, and displays several mysteries in the shop: Cinnamon Skin, John D. MacDonald, Cinnamon Kiss, Walter Mosley, and The Cinnamon Roll Murder by Joanne Fluke.

She draws inspiration from The Servant’s Tale and The Outlaw’s Tale by Margaret Frazer. Her friend Callie, a law librarian and avid baker, drools over a cookbook called Sugar Rush.

And after she’s solved the crimes, Pepper’s staff gives her a copy of The Complete Idiot’s Guide to Private Investigating, by Steven Kerry Brown. What, they couldn’t have given it her before she found—nevermind. No spoilers here!

In GUILTY AS CINNAMON, Pepper also discovers music by the Portland Cello Project.

Wrapping up the CINNAMON fun

IMGP2110Thanks to all of you for celebrating with me the release of GUILTY AS CINNAMON, and for making it so much fun!

This week, I’ll be at the Fresh Fiction blog, revealing my 10 Favorite Things About Seattle — or at least, my 10 top faves on the day I wrote the post! I think the publisher is offering a giveaway, so check it out!

And speaking of giveaways, the Book Bitch’s December giveaway runs through Dec 31. Enter for a chance to win 4 signed books — GUILTY AS CINNAMON, TRICKY TWENTY-TWO by Janet Evanovitch, and the latest from Lawrence Block and the trio who write the winemaking detective mysteries, set in France!

Untitled-5A couple of guest blogs are still waiting in the wings, including one on what I’ve been reading recently — I’ll let you know when it’s up. And I’ll post a list of some favorite reads from the past year shortly.

Many of you have sent me kind notes, by email or on Facebook, saying how much you enjoyed GUILTY AS CINNAMON. I’m so happy! Would you please take a few minutes and post a short review on Amazon, Goodreads, or B&N.com? Your help can make a difference in how the recommendation algorithms work, and in helping other readers find my books. THANK YOU!

IMGP2188And now, life returns to normal. I’m working on the fourth Food Lovers’ Village mystery, still unnamed, and expecting edits on the third Seattle Spice Shop Mystery, KILLING THYME (October 2016), and the cover any day now. I’m working on a couple of other projects as well, along with this blog, and my regular gigs at Mystery Lovers’ Kitchen (1st, 3d, and 5th Tuesdays) and Killer Characters (the 27th of the month.) We’re working on several new projects at Sisters in Crime. And I hope to get out and enjoy that snow — or maybe stay inside and curl up with a good book.

Thanks for joining me! Keep it spicy!

Oh, what fun it is to celebrate a new book!

Thanks to all of you for making GUILTY AS CINNAMON another national bestseller! I’m considering that an early Christmas present—but that doesn’t let Mr. Right off the hook!

And I’m delighted to report that the large print edition will be available in July 2016.

Readers and bloggers continue to be very good to me. Jennifer at Moonlight Rendezvous calls it an “exciting mystery that has the perfect recipe of charm to entice cozy readers.” And Kings River Life gives a spot-on recap.

cabinMy favorite bad boy, Alex Howard, and I are Dru Ann’s guests at Dru’s Book Musings on Friday, December 25, giving the chef’s-eye view of GUILTY AS CINNAMON—and thanks to my publisher, there will be a giveaway!

Stacy the BookBitch is including a signed copy of GUILTY AS CINNAMON in her December giveaway—along with the latest by Janet Evanovitch (TRICKY TWENTY-TWO), Lawrence Block, and the authors of the French winemaker’s mysteries. One lucky winner gets all four books!

My thanks again to all of you for sharing the CINNAMON spirit!

(Photo: Our new cabin in the woods!)

The CINNAMON Celebration Continues!

IMGP2086Cold and wet and downright yucky outside these days, but your comments and notes have me feeling all warm and fuzzy. My favorite note this past week has to be the Facebook post from the reader who said she bought GUILTY AS CINNAMON on Tuesday, release day, only to have her sister snatch it up. “Please write books my sister doesn’t like so much,” she pleaded.

Well. I love my readers, but I’m not going to promise THAT!

 

Untitled-5The reviews are delicious! I hope you’ll let me share a few quotes from reviews. Suspense Magazine will review CINNAMON in an upcoming issue. The reviewer calls it “s a zesty mix of a mystery with all the right ingredients to keep readers turning pages as quickly as possible. Delicious!”

The Open Book Society’s reviewer calls CINNAMON “[w]itty and at times intense,” saying “[t]he author’s love for the Seattle Marketplace, cozy mysteries, cooking, and spices comes through every page.” “The plot is rich with as many twists and turns as the alleys in the Marketplace, one that kept this reader revising her suspect list with each new twist. … The author has flawlessly executed a plot that had many twists and interrelationships I could not have anticipated. The main characters have a depth this reader also would not have anticipated in a relatively young series; I can’t wait for the next one to see how much better it will get!  I highly recommend ‘Guilty as Cinnamon’ to foodies who enjoy exploring new tastes and ideas (with many recipes included), cozy mystery lovers who appreciate an exceptionally well-plotted and written novel, and those who enjoy the Pacific Northwest area.”

And at the Sleuth of Baker Street bookstore in Toronto, CINNAMON is one of bookseller Marian’s picks for December. She loves mysteries that cook up murder, and picked up ASSAULT AND PEPPER because she loves spices and knows and loves Pike Place Market.I was delighted to hear that she quickly snatched up CINNAMON, and says of the pair, “A well written series with all sorts of info on spices.”

King’s River Life gives a fun recap of the story, and courtesy of the publisher, a giveaway!

Next week in the blogosphere: On Monday, December 14, I visit Auntie M Writes to talk about how movies set in Seattle influence my writing. Tues, December 15, is my day on Mystery Lovers’ Kitchen—we’re sharing ideas for Christmas celebrations. I’m pouring Pepper’s new favorite cocktail, the Negroni, and serving up Sandra’s Spiced Nuts. I’m also a guest that day on the Gotta Write Network, with a post titled No Chance of a Ghost. And on Friday, December 18, Moonlight Rendezvous will offer a review and a book giveaway.

deskcat on deskThe supervisor—aka Ruff the Cat—and I are staying home this week. No events to report. I’m planning to write. He’s planning to nap, and dream of mice. And then, I’m summonsed for jury duty in state court. Will I finally be picked for a jury—I would love to serve, but maybe not during Christmas week—or will the combination of a lawyer and a mystery writer in one woman have the lawyers scratching me off the list and taking their chances with the next pick? Stay tuned …

See you on the page —

Leslie

 

Thanks for sprinkling a little CINNAMON!

IMGP2188THANKS SO MUCH to all of you who bought GUILTY AS CINNAMON in its first week out, spread the word, and visited with me on my blog tour. CINNAMON reached #2 in Cozy Mystery on B&N.com, and garnered some great reviews. It was a real treat to meet so many of you Friday night in Kalispell at Think Local on the Holiday Art Walk, and Saturday afternoon at Fact & Fiction in Missoula during the Author Extravaganza. Signed books will be available both places, as well as the usual haunts in the Flathead and Missoula valleys.

Untitled-5Reviews are coming in—and they are sweet! CINNAMON garnered some lovely reviews in its first week in the world. Booklist said “This engaging cozy makes the most of its Seattle location, effectively weaves facts about spices and their uses throughout the narrative, and boasts the feisty Pepper at its center. Sure to appeal to fans of Susan Wittig Albert’s China Bayles herbal mysteries.”

Fresh Fiction said: “Charming second installment in this cozy mystery series. . Leslie Budewitz is quickly becoming one of my favorite cozy mystery writers! I love how she blends together world building and character development to create just the perfect atmosphere for her stories.”

Reader reviews matter a great deal, so I hope you’ll take a moment to post your thoughts on Amazon, Goodreads, B&N.com, or whereever you read and share reviews. THANK YOU!

Next week in the blog-O-sphere:  Thursday, I’ll be at Club Henhouse, the Henery Press blog, talking about writing with my inner Interior Designer—putting my childhood as a furniture salesman’s daughter to work for my characters!

On my own blog—right here, on Tuesday—I’ll be sharing a list of my favorite writing books.

Meanwhile, I’m working on the next Food Lovers’ Village mystery, currently titled FLV #4. We’ll brainstorm later!

deer heart

 

See you on the page —

Leslie